A Colourful Late Winter Wedding


The wedding I'm sharing along with you today is a joyful riot of color, sequins, and uninhibited happiness and, it's you planning for a winter wedding, I'm certainly taking this approach will banish any winter blues.

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"We liked the thought of a relaxed Working Men's club vibe with a lot of colors. So we purchased a gold slash curtain for that Stage at Stanley Halls and covered the area in multi-colored pom-poms which appeared to do the trick! We also had some confetti cannons and a lot of gold balloons which we put in later on! TVs within the bar would play our favorite movies our adoration of music could be prevalent during the day."

"The brief for my bridesmaids was gold maid of honor dresses. All four of these got their very own dresses and looked incredible. I caused a wonderful local jeweler, to produce a bespoke necklace for every one of my bridesmaids."

"I made the coin-shaped pendant and engraved a heart inside them in wax. Jess then took these making them with silver and plating them in gold. They were beautiful."

The key principles for Emily in her search for her wedding gown were it had to become comfortable also it had to become true to her unique fashion sense. I think the team at have nailed it with this particular elegant, silky gown using its subtle vintage vibe.

Just take a look at those exquisite sleeves and also the floaty skirt which ends just above her ankles.

"Finding an event venue that people liked and may afford was much more problematic – we'd visited a LOT. Then fate intervened and a buddy from work recommended the Stanley Halls in South Norwood."

"We were amazed when we got there. The space only agreed to be incredible with an attractive stage, balcony as well as an abundance of character."

After being a pronounced couple, the pair and their guests made probably the most of Asylum Chapel's beautiful spaces for photographs before going to Stanley Halls for any vibrant, fun party reception.

The wedding dinner was provided by and also the favors were traditional and delicious, Scottish tablet made by the pair’s friend Jackie. Meanwhile, the confetti-sprinkled cake was made by another friend, Shannon.

"We desired to keep things local and a lot of our guests asserted this was the very best wedding food they've ever had. They were wonderful to utilize. Our tasting was super fun and we've been back lots towards the restaurant since. Delicious!"

Words of Wedded Wisdom

"Weddings are actually, very hard work plus they take up a lot of your time and energy. They are worthwhile though. Try never to fear the small details. On the day just try to enjoy it just like you were a guest and never the person who arranged everything."

Article produced at: https://www.feel times.co.uk/

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